Crispy Homemade Fries Recipe
There's nothing like a pile of hot, crunchy homemade fries. Making them is simple, and the results are way better than anything you can purchase at the store. First, you'll need to choose your potatoes. Russet potatoes are perfect because they're starchy. Chop them into consistent fries and then submerge them in cold water for at least 30 minutes.